$13.95 PER PERSON

(INCLUDES Tea and ALL PAPER GOODS. NO added charges)

All Orders delivered Buffet Style - Individual Boxed Meals available for an additional charge
Additional Side Item ($2.95 per person, Extra Entree $6.95 Per Person)

Splitting an entree or side will add $1.00 per person

**Minimum Order of 15 People**

All Entrées and side dishes are prepared from scratch and delivered hot to your location. All meals served with Rolls, Sweet Tea. All orders include utensils, paper goods, cups and ice. Please call with any recipe questions or if you have any special dietary needs. Items with an asterisk (*) beside them indicate that they can be prepared Gluten Free. Please specify if you are ordering with a special dietary need.

Chicken Entrée’s

• Rotisserie Baked Chicken Breast *

• Greek Baked Chicken Breast

• Tuscan Baked Breast of Chicken topped with Herb Cream Sauce

• Chicken Kabobs* (Add $1.00)

• Southern Fried Mixed Chicken

• Grilled Boneless Chicken Breast*

• Chicken Parmesan (Add $1.00)

• Chicken Supreme (Grilled Boneless Breast of Chicken baked off in a Three-Cheese Sauce with Peppers and Onions)

• Pecan Crusted Chicken with a light Three-Cheese Sauce on the side

• Chicken Pot Pie

• Lemon Pepper Chicken Breast*

• Chicken Breast Tenders with Honey Mustard

• Poppy Seed Chicken Casserole

Beef Entrée’s

• Grilled Chopped Sirloin & Gravy

• Mama’s Fantastic Meat Loaf

• Grilled Hamburgers

• Seared Steak Kabobs with Tzatziki Sauce (Add $2.00)

• Sirloin Beef Tips and Rice (Add $2.00)

Turkey/ Pork/ Fish Entrée’s

• Sliced Butterball Turkey*

• Brown Sugar Glazed Pork Loin*

• Char-Grilled Pork Chops*

• Sliced Rosemary Pork Loin*

• Virginia Sliced Ham with Glaze*

• Grilled Salmon or Tilapia* (Add $4.00)

Pasta Entrée’s

• Chicken Alfredo with Penne Pasta

• Spaghetti with Meat Sauce, Meat Balls OR Marinara Sauce

• Beef OR Vegetable Lasagna

• Meatball Stroganoff

• Chicken Tetrazzini

• Chicken Cacciatore

Side Salads

• Tossed Garden Salad*

• Zorba the Greek Salad*

• Caesar Salad

• Cranberry Walnut Salad*

• Tomato & Cucumber Salad

• Chilled Pasta Salad

• Homemade Potato Salad

• Mediterranean Chilled Rice Salad

• Southern Coleslaw

• Greek Style Slaw

Sides

• Alabama Caviar (Texas Caviar)

• Mixed Grilled Garden Fresh Vegetables*

• Honey Glazed Baby Carrots*

• Fresh Garden Squash*

• Fresh Country Style Green Beans*

• Green Bean Almondine

• Baked Beans

• Baby Lima Beans*

• Black-eyed Peas*

• English Peas*

• Southern Cornbread Dressing with Gravy

• Regular or Cheese Grits

• Rice Pilaf (White Rice)

• Mexican Rice

• Herb Butter Pasta

• Mama’s Macaroni & Cheese

• White Gouda Macaroni & Cheese

• Mediterranean Seasoned Potato Wedges*

• Au Gratin Potatoes

• Whipped Potatoes* with Gravy on Side

• Oven Baked Potatoes with Butter and Sour Cream

• Southern Twice Baked Potato Casserole

• Broccoli Casserole

• Squash Casserole

• Sweet Potato Casserole

• Green Bean Casserole

Dessert Options (Add-On)

• Assorted Fresh Homemade Cookies and Brownies - $1.95/Person

• Apple OR Peach Cobbler - $39.95/Half Pan (serves 20)

• Banana Pudding - $39.95/Half Pan (serves 15-20)

• New Orleans Bread Pudding - $39.95/Half Pan (serves 15-20)

• Chocolate Cake - $59.95/Half Sheet Cake (serves 25-30)

• Round Cakes - Deluxe Layered Chocolate Cake, Lemon Cream Cake or Layered Red Velvet Cake - $49.95/Cake (16 slices per cake)

Specialty Menu’s

• Baked Potato Bar- $12.95 per person

Chopped Grilled Chicken or Chopped BBQ Pork, Salad, Assorted Toppings, Rolls and Teas

• Build Your Own Gyro Bar- $16.95 per Person

Fresh Pita, Grilled All Beef Gyro meat, Toppings, Greek Salad, Mediterranean Seasoned Potato Wedges and Teas

• Fajita Bar

SLICED, GRILLED & MARINATED CHICKEN: $17.95 PER PERSON
SLICED, GRILLED & MARINATED STEAK and Chicken: $19.95 PER PERSON

Flour Tortillas, Toppings, Mexican Rice, Cheesy Beans, Guacamole, Queso, Salsa, Tortilla Chips and Teas

• Barbecue Bar

Comes with Southern Coleslaw, Mama’s Macaroni & Cheese, Baked Beans, Rolls or Buns and Teas. (See BBQ Festival Menu for large events)

BBQ PORK:  $14.95 PER PERSON
BBQ CHICKEN: $14.95 PER PERSOn

 Fresh Salad Bars

• Smoked Pork Nacho Salad: $13.95 per person

Pulled Smoked Pork with Barbecue Sauce along with Fresh Tortilla Strips, Sour Cream, Pico de Gallo, Mixed Chopped Greens, Shredded Jack and Cheddar Cheese.

• Thai Chicken Salad: $13.95 per person

Southern Battered Chicken Breast Strips in a Thai Chili Sauce with Fresh Spring Mix, Bread Crisps, Mandarin Oranges, Feta, Toasted Pecans, Grape Tomatoes and Spring Rolls with Sweet and Sour Sauce.

• Greek Chicken Salad: $13.95 per person

Marinated Char Grilled Breast of Chicken Strips with Fresh Chopped Greens, Feta, Olives, Peppers, Grilled Onions, Cucumbers with Balsamic Vinaigrette and Ranch Dressings along with Tzatziki Sauce and Pita and Flat Bread Triangles.

• Bang Bang Chicken Salad: $13.95 per person

Southern Battered Breast of Chicken Tossed in Bang Bang Sauce with Mixed Greens, Corn and Black Bean Salsa, Sour Cream, Guacamole, Pico de Gallo and Fresh Tortilla Strips with a Lime Vinaigrette Dressing.

• Fresh Seasonal Fruit and Cheese Display- Seasonal Fruit with Baked Brie in Puff Pastry with Crackers & Toasted Bread Points

• Charcuterie Board Display- Antipasto with Artisan Breads, Imported Cheese Blocks, Assorted Smoked Meats and accents of Fruit

• Fresh Fruit Rainbow Skewers- Fresh Seasonal Fruit on Skewers

• Grilled Fresh Garden Vegetable Display- Fresh Seasonal Vegetables with Feta Cheese & a light Balsamic Glaze

• Prosciutto wrapped melons- Seasonal Melon wrapped in Prosciutto

• Antipasto Skewers- Marinated Vegetables, Olives, Cheeses and Cured Meats on a skewer

• Caprese Skewers/Salad- Fresh Basil, Mozzarella and Cherry Tomatoes with a light Balsamic Glaze

• Watermelon & Mint Salad- Cubes of Summer Watermelon & Sprigs of Fresh Mint, Balsamic Glaze & Feta

• Roasted Brussel Sprouts- Roasted Brussel Sprouts with Parmesan and Bacon

Cocktail Sandwiches and Cold hors D’oeuvres

• Assorted Mini Croissant Sandwiches - Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Assorted Mini Sister Schubert Sandwiches- Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Mini Cuban Flatbread- Flatbread Sandwich with Virginia Ham, Mustard and Pickle

• Turkey Pita Pockets- Pita Pocket stuffed with Turkey, Lettuce and Cranberry Aioli

• Mediterranean Rice Salad- Saffron Rice with Feta, Olives, Peppers and Onions

• Gougeres with Southern Chicken Salad

• Deviled Eggs

• Chilled Pasta Salad

Hot Hors D’oeuvres

• Spanikopitas- Greek layered pastry made with layers of phyllo and filled with chopped spinach, and feta cheese

• Assorted Mini Quiche- Flaky pastry shell filled with a custard usually containing Broccoli, Cheese and Onions

• Smoked Gouda Arincini with Romesco

• Potato and Bacon Croquettes- Flash-Fried Loaded Potato Bite with SiRancha on the side

• Shrimp and Roasted Tomato Risotto Cake with Caper Remoulade 

• Roasted Corn and Black Bean Fritters with Cilantro Lime Aioli on the side

Asian Inspired Hors D’oeuvres

• Five Spice Egg Rolls- Served with sweet and Sour Sauce

• Oriental Dumplings- Served with Plum Sauce

• Crab Angels- Fried Wontons stuffed with crab and cream cheese

• Spring Rolls

Crostinis, Bruschetta, and Canapes

• Heirloom Tomato Bruschetta- Toasted Crostini with Heirloom Tomatoes and Micro Basil

• Fig Crostinis- Crostini topped with Fig Jam, Goat Cheese Spread, Candied Pecans and Micro Herbs

• Smoked Tuna Salad Crostinis- Smoked Tuna Salad served on Sundried Tomato Crostinis

• Gulf Shrimp Salad- Served with Cilantro Lime dressing in phyllo cups

• Pesto Chicken Salad- Pesto Chicken Salad served in Crispy Phyllo Cups

• Southern Chicken Salad in Crispy Phyllo Cups

• Rosemary Goat Cheese in Crispy Phyllo Cups topped with Candied Pecans

• Mini BLT Crostini- Brown Sugar Glazed Bacon with Diced Roma Tomatoes, Lettuce and Remoulade on a Toasted Crostini

• Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

• Peppered Beef Crostini - Topped with Boursin Cheese, Red Onion Marmalade, Asparagus, Heirloom Tomato Salad and Microherbs

• Grilled Vegetable Canape with Feta, Rosemary and a Light Balsamic Glaze

• Pimento Cheese and Bacon Jam Crostini

• Conecuh and Cornbread Medallion Skewers with Pesto Cream and Micro Herbs

Chips & Dips

• Famous Swiss Cheese & Bacon Dip- served with bread points or fresh tortilla chips

• Warm Spinach and Artichoke Dip - with bread points or fresh tortilla chips

• Buffalo Chicken Dip- Smoked Chicken Breast with Cream Cheese, Bleu Cheese and Buffalo Sauce

• Pimento Cheese Dip-Sharp Cheddar, Monterey Jack Cheese with Pimento and Jalapenos

• Alabama Caviar- Roasted Corn & Field Peas with Diced Sweet Peppers and Onions Tossed in a Vinaigrette Dressing served with fresh tortilla chips

• Hummus- Mediterranean Dip made with mashed chickpeas, blended tahini, olive oil, lemon juice, salt and garlic, served with Pita Chips, Flatbread & Fresh Cut Vegetables

• Queso Dip- Hot Queso Cheese dip with salsa and fresh tortilla chips

• Gulf Style Crab Dip- Flaky Gulf Crab with Cream Cheese and Old Bay Seasoning

Soups

• Tomato Basil Soup Shooters with Mini Grilled Cheese

• Gazpacho

• Butternut Squash Soup

• Loaded Potato Soup

Seafood Hors D’oeuvres

• Jumbo Applewood Smoked Bacon Wrapped Shrimp – Served with Remoulade Sauce on the side

• Fresh Gulf Shrimp Cocktail

• Bang Bang Shrimp - Battered Popcorn Shrimp tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

• Jumbo Coconut Shrimp with Orange Marmalade and Red Pepper Flakes

• Fresh Gulf Crab Salad served in Crispy Phyllo Cups or Edible Spoons

• Mini Crab Cakes – Served on a bed of Corn and Pepper Relish with a tangy Remoulade Sauce on the side

• Gulf Shrimp Cakes with Lemon Dill Aioli

• Traditional Smoked Salmon Display- Served with Capers, Onions, Egg, Cream Cheese Spread, Artisan Breads

• Bacon Wrapped Scallops

• Smoked Salmon Flatbread with Caper Cream Cheese, Cucumbers, Red Onions, Lemon and Arugula 

Stations

• Lo-Mein Noodle Stir Fry Station

Assorted Lo-Mein with Toppings to Include: Grilled Flank Steak, Chicken and Sautéed Shrimp, Julienned carrots and Bell Peppers, Bean Sprouts, Cabbage, Sautéed Mushrooms, Bamboo Shoots, Snow Peas and Scallions. Served with Chinese Take-Out Boxes and Chopsticks.

• Southern Shrimp and Grits Station

Stone-Ground Southern Grits with Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits and Fresh Grated Parmesan Cheese.

• Southern Grits Bar

Stone-Ground Southern Grits with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Grilled Diced Ham and Fresh Grated Parmesan Cheese

• Southern BBQ Grits Bar

Stone-Ground Southern Grits with Conecuh Sausage and Pulled Smoked Pork with Assorted Toppings to Include: Barbecue Sauce, Shredded Cheese, Chives, Bacon Bits, Grilled Diced Ham and Fresh Grated Parmesan Cheese. Includes Mini Cheese Muffins

• Mashed Potato Bar

Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Candied Pecans, Brown Sugar and Marshmallows.

• Carving Station

Includes your choice of meat (Beef Tenderloin, Roast Beef, Pork Loin, Turkey or Virginia Glazed Ham), rolls and sauces

• Italian Pasta Bar

Bow Tie Pasta in Sweet Tomato Basil Marinara Sauce and Penne Pasta in Four-Cheese Alfredo Sauce with Assorted Toppings to Include: Grilled Sliced Chicken, Italian Sausage, Sautéed Shrimp, Italian Meatballs, Shredded Mozzarella, Cracked Black Pepper, Sun-Dried Tomatoes, Grilled Peppers and Onions, Black Olives and Fresh Grated Parmesan Cheese

• macaroni and cheese bar

White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Chives, Fried Onion Straws, Jalapenos, Fresh Grated Parmesan Cheese and Diced Ham

• Fajita Bar

Soft Shell Tacos and Hard Shell Tacos with Grilled Chicken and Steak with Assorted Toppings to include: Shredded Mexican Cheese, Sour Cream, Guacamole, Pico de Gallo, Roasted Peppers and Onions, Jalapenos, Shredded Lettuce, Salsa, Queso and Fresh Tortilla Chips

• Chili Bar

Beef Chili with individual Fritos Bags and toppings

• Chef-Attended Short Rib Station

Braised Beef Short Ribs with Demi Glace served with Creamy Parmesan Polenta and Roasted Glazed Baby Carrots

Chicken, Beef and Pork

• Thai Chicken Satay

Thai chicken on a skewer served with Oriental Peanut Sauce on the side

• Applewood Smoked Sausage Bites

Served with Cajun Mustard

• Virginia Glazed Ham & Cheddar Biscuit Sliders

Glazed Virginia Ham served on a delicious Cheddar Biscuit with Honey Mustard on the side

• Cocktail Chicken Kabobs

Chicken breast, Sweet Peppers and Onions on a skewer, Served with Rice Pilaf

• Bang Bang Chicken

  Battered Breast of Chicken Bites tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

• Cajun Jambalaya

Cajun Seasoned Chicken, Sausage, and Shrimp served with Rice

• Southern Battered Chicken Bites

Southern Battered Chicken Bites served with dipping sauces

• Teriyaki Sesame Chicken Satay

  Tender Chicken skewered with a Teriyaki Sesame Glaze

• Mediterranean Chicken Strips

Seasoned with Garlic, Oregano & Basil, Served with Tzatziki sauce

• Boneless Chicken Wings

Chicken Wings served with your choice of Honey BBQ, Buffalo, Teriyaki, or Honey Mustard

• Cocktail Meatballs

Served in Light Brown Beef Gravy or Barbecue Sauce

• Hot Ham & Swiss Sliders

Virginia Ham served on Hawaiian Rolls with Poppy Seed and Dijon Mustard Glaze

• Jamaican Jerk Chicken Skewers

Jerk flavored chicken on skewers served with Mango Salsa

• Mini Chicken and Waffles

  Served with Warm Maple Syrup

• Mini Gourmet Angus Burgers & Grilled Chicken Sliders with Relish Tray & Slider Sauce on the side

• White BBQ Chicken Slider with Greek Slaw

• Smoked Brisket Sliders

  Smoked, Sliced Beef Brisket with Greek Slaw, Pickles and Barbecue Sauce on the side

• Grilled Barbecue Chicken Flatbread

  Flatbread topped with Grilled Chicken, Barbecue Sauce, Grape Tomatoes, Goat Cheese, Creamy Parmesan Dressing and Baby Arugula

• Chicken Flatbread Melt

  Flatbread topped with Grilled Chicken, Pesto Cream, Caramelized Onions and Gruyere

• White Barbecue Chicken Skewers

  Skewered Grilled Chicken Breast Strips topped with Alabama White Barbecue Sauce

• Bourbon Glazed Pork Loin

Served with Peach Chutney and Split Rolls

• Rosemary Pork Loin

  Served with Garlic Tomato Aioli and Split Rolls

• Herb Encrusted Roast Beef

  Served with Split Rolls and Horseradish Cream Sauce on the side

• Herb Encrusted Beef Tenderloin

Served with Split Rolls and Horseradish Cream Sauce on the side

• Braised Beef Short Rib Sliders

Served with Split Rolls and Garlic Tomato Aioli on the side

• Chile Lime Chicken Satay

Chicken Breast Strips made with Chile/Lime Zest served with a Cilantro Aioli

Sweets and Desserts

• Assorted Miniature Dessert Display- Cheesecake Bites, Dutch Apple Pie Bars, Lemon Squares, Mini Cookies and Brownies

• Dessert Shooters (Choose 3-4 varieties - minimum of 12 servings of any flavor)– Banana Pudding, Oreo Crumble, Butterfinger Delight, Chocolate Peanut Butter Mousse, Pecan Pie, Key Lime Pie, Derby Pie, Lemon Blueberry Curd Panna Cotta, Strawberry Shortcake and Cheesecake

• Banana Pudding

• New Orleans Bread Pudding- with Candied Pecans, Caramel and Bourbon Sauce

• Assorted Cobblers- Peach, Apple and Cherry

• Pies- Chocolate, Key Lime, Pecan, Apple, Derby, Lemon Ice Box, Coconut Cream

• Cakes – Deluxe Layered Chocolate, Red Velvet, Lemon Cream

• New York Style Cheesecake – topped with either Candied Pecans and Caramel Glaze, Fresh Berries and Berry Glaze or Oreo Crumbles and Chocolate Glaze

Choice of: Pasta or Potato Salad (minimum of 15 people), Variety available in increments of (5)

$12.95 per person

• Deli Select Sandwiches

Premium Ham & Cheese, Turkey & Cheese, Roast Beef & Cheese, Pimento Cheese, or Chicken Salad served on your choice of bread with leafy lettuce and tomato.

• Marinated Char-Grilled Chicken Sandwich

Grilled Chicken Breast served on a fresh Kaiser bun with lettuce and tomato.

•  Club Croissant

Layers of premium sliced Ham, Turkey, and Bacon served on a fresh croissant with lettuce and tomato.

• Philly Cheese Steak

Tender beef steak covered in provolone cheese with sautéed bell peppers and onions served on a hoagie roll.

• Pita Sandwich

Premium ham, Turkey, or Grilled Chicken with Cheese, lettuce or tomato served on fresh pita bread.

• Veggie Sandwich

Fresh Seasonal Grilled Vegetables with lettuce and tomato served on a hoagie roll

• Chef’s Salad

Julienne strips of Ham, Turkey, & Cheese served on crisp greens and garnished with tomato, hard boiled eggs with crackers, and Ranch & Balsamic Vinaigrette dressing (potato and pasta salad and chips are not included).

Choice of Salad:

• Classic Caesar Salad, Classic Greek Salad, Tossed Salad with Crispy lettuce, Grape Tomatoes, Cucumbers, and Garlic Croutons

• Spring Mix with Fresh Strawberries or Mandarin Oranges, Feta Cheese and Toasted Pecans

• Spring Mix with Toasted Walnuts, Dried Cranberries and Feta cheese

• Dressings Included: House Vinaigrette and Buttermilk Ranch (other options available upon request)

• Includes Garlic Bread and our Grilled Fresh Garden Vegetable Display with Feta Cheese and Balsamic Glaze

Choose (2) Pastas:

• Penne Regatta

• Farfalle (Bowtie) pasta or Four Cheese Tortellini

Choose (2) Sauces:

• Tomato and Sweet Basil

• Four Cheese Alfredo

• Pesto Cream Sauce

Toppings include:

• Seared Chicken Breast

• Classic Meatballs

• Italian Sausage

• Mozzarella Cheese

• Fresh Chives

• Olives

• Sun-Dried Tomatoes

• Roasted Sweet Peppers & Onions

• Parmesan Cheese

*Option to add Sauteed Gulf Shrimp for an additional charge*

choose (2) Desserts

• Deluxe Layered Chocolate Cake

• Lemon Cream Cake

• Tiramisu

• New York Style Cheesecake with Candied Pecans and Caramel

Entrees: Please Choose (2):

• House Smoked Pulled Pork(BBQ sauce on the side)

• House Smoked Sliced Beef Brisket (BBQ sauce on the side)

• Char-Grilled Center cut Boneless Pork Chops

• Chopped Sirloin Steak with Brown Gravy

• Sirloin Beef Burgers with buns and condiments

• Beef Hot Dogs with Buns and Condiments

• Grilled BBQ Chicken Breast (Bone-In)

• Grilled BBQ Boneless Chicken Breast

Please Select (4) Side Items:

• Tossed Salad and assorted dressings

• Mama’s Macaroni & Cheese

• Country Style Green Beans

• Pinto Beans

• Potatoes Au Gratin

• Tomato and Cucumber Salad

• Southern Style Cole Slaw

• Bacon Ranch Potato Salad

• Creamy Veggie Pasta Salad

• House made Sweet Potato chips

• Baked Southern BBQ Beans

• Texas New Potatoes

• Sweet Kernel Corn Casserole

Desserts (You May Select a Variety Dessert Table)

• Peach, Apple or Blackberry Cobbler

• Banana Pudding

• Chocolate Meringue Pie

• Lemon Meringue Pie

• Coconut Meringue Pie

• Pecan Pie

• Apple Pie

• Assorted Cookies and Brownies

Includes all serving pieces, acrylic plates, serving ware and napkins.

Sample Menu #1

• Fresh Seasonal Fruit and Cheese Display with Baked Brie in Puff Pastry with Toasted Bread Points and Crackers

• Char Grilled Breast of Chicken Strips with Tzatziki Sauce on the Side **OR** Southern Battered Chicken Bites with Dipping Sauces on the Side

• Our Famous Swiss Cheese and Bacon Dip with Fresh Tortilla Chips

• Virginia Glazed Ham and Cheddar Biscuit Sliders with Honey Mustard (OR) select one of our Cocktail Meatball flavors (BBQ or Beef Au Jus)

• Alabama Caviar with Fresh Tortilla Chips

• Assorted Mini Sister Schubert Sandwiches

• Chilled Pasta Salad

Sample Menu #2

• Fresh Seasonal Fruit and Cheese Display with Baked Brie in Puff Pastry with Toasted Bread Points and Crackers **OR** Charcuterie Board Display with Artisan Breads, Imported Cheese Blocks, Antipasto and accents of Fruit

• Grilled Barbecue Chicken Flatbread

• Potato and Bacon Croquette - Flash-Fried Loaded Potato Bite with SiRancha

• Herb Encrusted Roast Beef Sliders **OR** Virginia Glazed Ham and Cheddar Biscuit Sliders

• Heirloom Tomato Bruschetta

• Grilled Fresh Garden Vegetable Display with Feta and a Light Balsamic Glaze

• Southern Grit Bar with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon, Diced Ham, Sauteed Mushrooms and Fresh Grated Parmesan Cheese

~OR~

• White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Bacon, Chives, Fried Onion Straws, Jalapenos, Diced Ham and Fresh Grated Parmesan Cheese

Sample Menu #3

• Fresh Seasonal Fruit and Cheese Display with Baked Brie in Puff Pastry with Toasted Bread Points and Crackers **OR** Charcuterie Board Display with Artisan Breads, Imported Cheese Blocks, Antipasto and accents of Fruit

• Bang Bang Chicken with Asian Slaw on the Side

• Grilled Fresh Garden Vegetable Display with a Light Balsamic Glaze and Feta

• Mini BLT Crostini

• Mini Gulf Shrimp Cakes with Lemon Dill Aioli

• Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

• Rosemary Pork loin Sliders with Garlic Tomato Aioli on the Side

• Mashed Potato Bar - Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon, Sour Cream, Candied Pecans, Brown Sugar and Marshmallows

Sample Menu #4

• Fresh Seasonal Fruit and Cheese Display with Baked Brie in Puff Pastry with Toasted Bread Points and Crackers **OR** Charcuterie Board Display with Artisan Breads, Imported Cheese Blocks, Antipasto and accents of Fruit

• Char Grilled Chicken Kabobs with Fresh Vegetables and Peppers on a bed of Rice Pilaf with Tzatziki Sauce on the Side

• Grilled Fresh Garden Vegetable Display with a Light Balsamic Glaze and Feta

• Our Famous Swiss Cheese and Bacon Stuffed Pastry

• Caprese Skewers

• Chicken Flatbread Melts - Flatbread topped with Grilled Chicken, Caramelized Onions and Gruyere

• Herb Encrusted Beef Tenderloin Sliders with Horseradish Cream Sauce on the Side

• Southern Shrimp and Grits Bar – Stone-Ground Southern Grits with Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon and Fresh Grated Parmesan Cheese

CAESAR SALAD
SPRING MIXED GREEN SALAD
FRESH GARDEN BIBB LETTUCE HOUSE SALAD
TRADITIONAL GREEK SALAD
ICE WEDGE SALAD

Desserts (choose 1)

NEW YORK CHEESECAKE WITH STRAWBERRY GLAZE
Deluxe Layered CHOCOLATE CAKE
RED VELVET LAYER CAKE
KEY LIME PIE
CARROT CAKE WITH CREAM CHEESE ICING

Dinner Entrees:

Split Entrees are available, please inquire. Items may be substituted. Remember, we are the most flexible catering company in Birmingham!

• Tornados of Beef

A pair of Tenderloin Filets topped with Béarnaise Sauce and Crabmeat, served with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.

• Beef Wellington

Filet Mignon Topped in a Duxelles Sauce and wrapped in a puff pastry, served on a Mushroom Wine Sauce with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.

• Roast Prime Rib of Beef. Au Jus

12 oz. of slow roasted Prime Rib served with Roasted Potatoes and Fresh Seasonal Vegetables.

• Roasted Pork Medallions

Sliced Pork Tenderloin infused with herbs & topped with a delicate glaze, served with Rice Pilaf and Fresh Seasonal Vegetables.

• Grilled Stuffed Pork Chop

12 oz. Tender Grilled Pork Chop stuffed with Sausage, Pecans and Cornbread Stuffing, Served with wild rice and Fresh Seasonal Vegetables.

• Combination Plate

Petite Fillet of Beef with a choice of Sautéed Jumbo Shrimp, Chicken Breast with Lemon Butter Sauce or Grilled Atlantic Salmon.

• Chicken Marsala

Tender Slices of Chicken Breast sautéed in a light Mushroom Marsala sauce served over linguini pasta and topped with fresh grated Parmesan cheese.

• Chicken Cordon Bleu

Boneless Breast of Chicken stuffed with Hickory Smoked Ham and Imported Swiss Cheese, baked to a golden brown and served in a Sherry Cream Sauce. Served with yellow rice and steamed vegetables.

• Chicken Alabama

Tender Breast of Chicken stuffed with fresh crabmeat and topped with a lemon buerre ‘blanc sauce. Served with wild rice and Fresh Seasonal Vegetables.

• Shrimp Gabriella

Large Fresh Gulf Shrimp sautéed in a lemon butter sauce and served over a bed of pasta.

• Greek Style Snapper

Fresh Gulf of Mexico snapper filet topped with Sliced Red Onions, tomatoes, feta cheese, Greek seasoning and Olive oil, broiled to perfection and served with Rice pilaf and Fresh Seasonal Vegetables.

• Grilled or Poached Salmon

Served with a lemon Dill sauce, wild rice and Fresh Seasonal Vegetables.

• Roasted Rack of Lamb

Seasoned with a cracked mustard crust and Greek seasonings. Served with seasoned roasted potatoes and fresh seasonal vegetables.

Please select (2) Entrees:

• Rotisserie Baked Chicken breast- Slow Roasted Bone-In Chicken Breast

• Pecan Crusted Chicken- Pecan Crusted Boneless Breast of Chicken with a Three Cheese Sauce on the side

• Chicken Cordon Bleu- Baked Boneless Breast of Chicken Stuffed with Swiss Cheese & Ham

• Greek Baked Chicken- Baked Boneless or Bone-In Breast of Chicken Seasoned with Greek Seasoning

• Char Grilled Chicken Breast- Marinated Char Grilled Boneless Breast of Chicken with Tzatziki Sauce

• Chicken Parmesan- Fried Boneless Chicken Breast with Parmesan Crust and topped with Marinara Sauce & Mozzarella and Parmesan Cheese

• Grilled Chicken Piccata- Grilled Boneless Chicken Breast with a Lemon Butter Sauce and Capers

• Chicken Kabobs- Skewered Grilled Chicken Breast with Grilled Peppers and Onions

• Chicken Dijon- Sautéed Boneless Chicken Breast with a creamy dijon Mustard Sauce

• Kobe Breast of Chicken - Chicken Breast marinated in a light soy and sesame asian marinade

• Tuscan Baked Breast of Chicken - Pan-Seared Chicken Breast topped with an Herb Cream Sauce

• Butterball Turkey - Slow Roasted Turkey Breast with Gravy

• Rib-eye Steak, T-Bone Steak or New York Strip- Hand Cut Grilled to perfection

• Braised Short Ribs with Demi-Glace

• Grilled Chopped Sirloin with Gravy- Grilled Chopped Sirloin with Brown Gravy

• Sirloin Beef Tips & Rice- Tender Sirloin Beef Tips & Brown Gravy

• Beef Lasagna- Homemade with layers of pasta with Ricotta cheese, Ground beef and Mozzarella and Romano cheese and tomato sauce

• Slow Roasted Beef with Gravy- Sliced Roasted Beef with Brown Gravy

• Burgundy Beef Tenderloin- Seared Beef Tenderloin with a Burgundy Wine Reduction

• Steak Kabobs- Skewered Grilled Steak with Grilled Peppers and Onions

• Herb Encrusted Roast Beef - Slow Roasted and served with House-Made Horseradish Cream Sauce

• Herb Encrusted Beef Tenderloin- Slow Roasted and served with House-Made Horseradish Cream Sauce

• American Pot Roast- Tender Beef Tips with Carrots, Potatoes, and Onions in a Brown Gravy

• Virginia Sliced Ham with Glaze- Oven Baked Virginia Sliced Ham with a Honey Glaze

• Char-Grilled Pork Chops- Boneless Center Cut Grilled Pork Chops

• Stuffed Pork Chops- Grilled Boneless Pork Chops Stuffed with Corn Bread Stuffing with Sausage & pecans

• Rosemary Pork Loin - Seared & Roasted Sliced Pork Loin with Garlic Tomato Aioli on the side

• Bourbon Glazed Pork Loin - Seared and Roasted Bourbon Glazed Pork Loin with Peach Chutney on the side

• Gulf Shrimp Scampi- With Garlic and Butter served with Parmesan Herb Linguini Pasta

• Baked Greek Snapper- Baked with olive oil, lemon juice and Greek Seasoning, topped with lemon slices

• Salmon Croquet with Cream Sauce- Crispy Salmon Cake with white wine sauce and capers

• Baked or Fried Tilapia- served with House made Tartar Sauce or Remoulade

• Citrus Seared Filet of Salmon- Citrus Grilled Filet of Salmon with Lemon B’uerre Blanc Sauce

• Vegetable Lasagna- Broccoli, Spinach, Carrots and Onions baked in with delicious Ricotta, Mozzarella, Cheddar and Parmesan cheeses

• Penne Pasta with Chicken and Alfredo Sauce- Sliced grilled chicken in our scratch made sauce with butter, cream and parmesan cheese tossed with penne pasta

Please Select (4) Side Items:

*Pre-set Salads available*

• Greek Salad- Fresh Salad Mix, Tomatoes, Onions, Feta Cheese, Olives and Pepperoncini’s with House Vinaigrette and Ranch Dressings on side

• Caesar Salad- Crisp Romaine Lettuce, freshly grated Parmesan & croutons with traditional Caesar Dressing

• Garden Salad- Fresh Mix Lettuces, Tomatoes, Cucumbers and Croutons with House Vinaigrette and Ranch Dressings on side

• Spring Salad- Spring Mix lettuces with Feta cheese, toasted Pecans and Mandarin oranges with House Vinaigrette and Ranch Dressings on side

• Strawberry Salad- Spring Mix lettuces with Strawberries, toasted Pecans and Feta cheese with House Vinaigrette and Ranch Dressings on side

• Cranberry Walnut Salad- Spring Mix with Cranberries, Walnuts and Feta cheese with House Vinaigrette and Ranch Dressings on side

• Fresh Fruit and Cheese

• Twice Baked Potato Casserole- Mashed Potatoes, Bacon, and Cheese

• Green Bean Casserole

• Broccoli & Cheddar Casserole

• Sweet Potato Casserole- Topped with Brown Sugar & Candied Pecans

• Cornbread Dressing- Southern Style Cornbread Dressing with Turkey Gravy

• Southern Style Creamy Slaw

• Mixed Grilled Garden Vegetables- Squash, Zucchini, Cherry Tomatoes, Onions and Peppers

• Whole Baby Honey Glazed Carrots

• Fresh Garden Squash- Sliced Squash Stewed in Butter

• Green Beans- Country Style Green Beans or Sauteed Haricot Verts

• English Peas

• Candied Yams

• Green Bean Almondine

• Mashed Redskin Potatoes

• Herb Buttered Pasta

• Fresh Asparagus

• Orzo with Garlic Herb Butter

• Rice Pilaf

• Creamy Parmesan Orzo

• Oven Baked Potatoes with Butters and Sour Cream

• Roasted New Potato Wedges

• White Gouda Macaroni and Cheese

• Classic Cheddar Macaroni and Cheese

Select (1) Dessert or an Assorted Dessert Table is available

• Dessert Shooters (Choose 3-4 varieties - minimum of 12 servings of any flavor)– Banana Pudding, Oreo Crumble, Butterfinger Delight, Chocolate Peanut Butter Mousse, Pecan Pie, Key Lime Pie, Derby Pie, Lemon Blueberry Curd Panna Cotta, Strawberry Shortcake and Cheesecake

• Assorted Miniature Dessert Display- Cheesecake Bites, Dutch Apple Pie Bars, Lemon Squares, Mini Cookies and Brownies

• Banana Pudding

• New Orleans Bread Pudding- with Candied Pecans, Caramel and Bourbon Sauce

• Assorted Cobblers- Peach, Apple and Cherry

• Pies- Chocolate, Key Lime, Pecan, Apple, Derby, Lemon Ice Box, Coconut Cream

• Cakes – Deluxe Layered Chocolate, Red Velvet, Lemon Cream

• New York Style Cheesecake – topped with either Candied Pecans and Caramel Glaze, Fresh Berries and Berry Glaze or Oreo Crumbles and Chocolate Glaze

PLEASE CHOOSE (3) 

• Fresh Baked Smoked Turkey Breast

• Southern Style Virginia Sliced Ham

• Carved Roast Beef

• Gourmet “all breast meat” Chicken Salad

• Pesto Chicken Salad

• Homemade Tuna Salad

Pre-made sandwich platters are also an option

Deli Set up includes:

• Sweet Iced Tea

• Pasta Salad or Potato Salad

• Assorted Cheese Tray

• Assorted Fresh Baked Breads

• Lettuce, sliced tomatoes, onions and pickles

• Mustard and Mayonnaise

• Assorted Fresh Baked Cookie and Brownie Tray

*Includes cutlery, plates, cups, ice, napkins and serving utensils

*Additional Salads and Desserts are available. Substitute Sodas for Iced Tea add $1.50

Fresh baked assorted muffins, fresh seasonal fruit bowl, and orange juice

The New Yorker: $10.95 per person

Fresh baked bagels with cream cheese, Danish, fresh seasonal fruit bowl and orange juice

Great Start Sampler: $11.95 per person

Muffins, cinnamon rolls, assorted croissants and biscuits, sausage and bacon, scrambled eggs and orange juice

Southern Sunriser: $14.95 per person

Mamma’s outta the oven biscuits, butter and assorted jellies, grilled bacon and sausage patties, cheese grits, scrambled eggs or egg casserole, gravy and orange juice

All breakfasts include all paper goods: plates, cutlery, cups, napkins, and serving utensils

Additions:

• Coffee Service: $2.95 per person (minimum of 15 people)

Includes cups, sweeteners, creamer and stirrers

• Sodas and bottled water: $2.00 Each

• Breakfast Pastry Tray: $48

Our freshly baked muffins served with delicious cinnamon rolls or Danish, serves 20

• Breakfast Fruit Bowl: $49.95

Fresh seasonal fruit bowl, serves 20 people

• Cheese and Fruit Tray: $55

Smoked cheddar, Havarti, Swiss cheeses and crackers & toasted bread points accompanied by fresh seasonal fruit, serves 20 people

**These are only available as additions to an order - they are not available for individual purchase**